Since my Grandmother (Mayme) is consuming my thoughts and prayers right now I wanted to re-share a little of her with all of you. I ask all of you for your prayers and positive thoughts at this time. My Grandmother is in the hospital and although she is stable she is not well. Return to the refrigerator, lightly covered with plastic wrap, and let the scoop pie chill at least several hours or overnight.Sorry it’s been a while since my last post but it has been a very difficult week for my family. When custard is cooled, fold in the cool whip. Turn on broiler and toast until a golden brown. Place on a cookie sheet about 12 inches from the broiler. Turn off heat and add the grated coconut, blend, then cover and refrigerate the custard about 1 to 1 ½ hours to cool. Stir mixture for until it thickens, about eight to ten minutes. While continually whisking, drizzle in the egg mixture slowly and incorporate everything. Place milk/vanilla mixture back on the blaze on medium low heat. In another small bowl or measuring cup, whisk together the egg yolks, flour and sugar until a thick mixture. Stir mixture continuously for five minutes. In a medium sized saucepan on medium heat, add the milk and vanilla extract. I promise even an eton mess is delicious with this recipe! If those slices don’t slice clean, then just scoop. And, I wasn’t so sure about this coconut cream scoop pie even after chilling for a few hours before I took to a dinner party. Just make sure the no bake pie has fully cooled. No bake pies are perfect for taking to a dinner party, covered dish dinner and more. Just make sure that you pay close attention to the few minutes it takes to make the thick rich egg yolkee coconutteee cream. All you do with this no bake pie is make the coconut cream filling. Lots of no bake pies out there, and the cream pies that are no bake are just divine. Yep, it’s a surefire easy pie crust! No Bake Pies And, I’m loving the Wewalkabrand refrigerated roll up pie crust. And, like graham crackers, you bet I’ll have an spare easy pie crust in my pantry.
The packaged premade graham cracker pie crust is perfect for no bake pies. There’s nothing better than an easy pie crust. They’re kind of like fine crystal that you have to carefully wash by hand.
Just be gentle with them as they crack and break easily. Sometimes when I’m in a hurry or don’t want to go the extra steps of making my homemade graham crackers pie crust, I use the prepared store bought graham crackers pie crusts. Graham cracker crusts are also great for pies. Things like sea salt, pepper, olive oil and graham crackers! Yes, we love graham crackers at our house for snacking, slathering a scoop of crunchy peanut butter for a snack and more. OMG, it’s a Pinterest hit! Graham Crackers If you’re not hankerin’ for a coconut cream pie, then you must try my easy sour cream cake. But, if you want more texture in your coconut cream pie, then by all means use the shredded coconut! If you don’t have grated coconut, then you could pulse your shredded coconut in the food processor to create a more fine mixture. That means LOTS of coconut in the coconut cream pie! In this case, I’m using grated coconut. Nothing calls my name more than a coconut cream pie! And, when I make a coconut cream pie, I want the amazing flavor of coconut. You just might slide out of your chair once you taste this coconut cream pie! Whether you have a slice or scoop, I promise it’s coconutty creamy delight!